spaghetti sauce
(1 rating)
First time I made this I cooked on stove and slightly burnt it but it still tasted okay. I recommend cooking in slow cooker and stirring every hour or so if you can.
(1 rating)
yield
4 - 6 people
prep time
20 Min
cook time
4 Hr
Ingredients For spaghetti sauce
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1 cantomato sauce
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1 cantomatoes, diced
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1 mdgreen pepper, diced
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1 mdonion, diced
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1 canmushrooms (or fresh sauteed mushrooms)
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1 Tbspgarlic powder or 2 cloves minced
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1 Tbspitalian seasoning (or 1 tsp, each of basil, oregano and parsley), dried (2 tablespoons if fresh)
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2 ozvodka
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1 cantomato paste, small can
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1 lbground beef (optional)
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4 lgchicken breasts, boneless, skinless (optional)
How To Make spaghetti sauce
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1Add all ingredients in a crockpot or stock pot, let simmer for at least 4 hours sauce should have reduced and thickened. Stir often if cooking in stock pot. Stir every hour or so if cooked in crock pot.
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2If adding ground beef, brown in medium saucepan until thoroughly cooked through. Rinse under hot water and drain. Then add to the sauce and simmer for another 20 minutes.
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3Serve over your favorite pasta. Or use the meatless sauce and simmer skinless, boneless chicken breasts in sauce for about 30 minutes over medium low heat.
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Categories & Tags for Spaghetti Sauce:
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