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spaghetti pie

(1 rating)
rondotodd avatar
Recipe by
Rhonda Fizer
@rondotodd
Hurricane, WV

TASTES LIKE SPAGHETTI BUT LOOKS LIKE A PIE. YUMMY!

(1 rating)
yield 8 serving(s)
cook time 35 Min

Ingredients For spaghetti pie

  • 6 oz
    cooked & drained spaghetti
  • 2
    egg whites, lightly beaten
  • 1/2 lb
    cooked, ground beef
  • 14 oz
    spaghetti sauce
  • 1/2 c
    mozzarella cheese
  • 1/4 c
    sugar (or less depending upon your taste)
  • 1/4 c
    parmesan cheese

How To Make spaghetti pie

  • 1
    PREHEAT OVEN TO 350 DEGRESS. TOSS SPAGHETTI WITH EGG WHITES AND PARMESAN CHEESE. PLACE INTO 9 INCH PIE PLATE; PRESS ONTO THE BOTTOM AND SIDE OF THE PIE PLATE TO FORM THE CRUST.
  • 2
    MIX MEAT, SPAGHETTI SAUCE, & SUGAR TEN SPOON OVER PASTA.
  • 3
    BAKE 30 MINUTES OR UNTIL HEATED THROUGH. TOP WITH MOZARELLA CHEESE; AND CONTINUE BAKING 5 MINUTES OR UNTIL CHEESE IS MELTED. LET STAND 5 MINUTES BEFORE CUTTING TO SERVE.
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