spaghetti pie
(1 rating)
If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For spaghetti pie
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6 ozspaghetti
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2 Tbspbutter
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1/3 cgrated parmesan cheese
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2eggs, beaten
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1 cricotta cheese
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1 lbitalian sausage
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1/2 conion, chopped
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6roma tomatoes, chopped
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6 oztomato paste
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1 tspsugar
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1 tsporegano, dried
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1/2 tspgarlic salt
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1/2 cmozzarella cheese, shredded
How To Make spaghetti pie
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1Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.
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2In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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