spaghetti pie

(1 rating)
Recipe by
Kim Phillips-Randolph
Centralia, IL

If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For spaghetti pie

  • 6 oz
    spaghetti
  • 2 Tbsp
    butter
  • 1/3 c
    grated parmesan cheese
  • 2
    eggs, beaten
  • 1 c
    ricotta cheese
  • 1 lb
    italian sausage
  • 1/2 c
    onion, chopped
  • 6
    roma tomatoes, chopped
  • 6 oz
    tomato paste
  • 1 tsp
    sugar
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    garlic salt
  • 1/2 c
    mozzarella cheese, shredded

How To Make spaghetti pie

  • 1
    Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.
  • 2
    In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.

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