spaghetti garlic bread ring
(1 rating)
What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)
(1 rating)
yield
4 -6
prep time
25 Min
cook time
35 Min
Ingredients For spaghetti garlic bread ring
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1/2 boxcut spaghetti (regular spaghetti is fine too)
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1/2 jarspaghetti sauce - try not to use an overly watery spaghetti sauce
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3 tubecrescent rolls (i perfer the pillsbury garlic crescent rolls)
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2-3 cmozzarella cheese (amount will vary depending on how much you like)
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garlic salt (to taste)
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parmesan cheese (to sprinkle on top)
How To Make spaghetti garlic bread ring
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1Preheat oven to 375°
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2Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
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3Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls. -
4Neatly place spaghetti around the ring of crescent rolls.
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5Spoon sauce over spaghetti.
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6Top with mozzarella Cheese.
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7Close ring by folding the strips over the spaghetti and tucking them under.
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8Top with Parmesan cheese and garlic salt.
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9Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
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10Cool slightly and slice to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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