spaghetti carbonara
(1 rating)
This tastes just like the olive gardens dish! Perfect change up from tomato spaghetti!
(1 rating)
Ingredients For spaghetti carbonara
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1/4 cflour
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1/4 cbutter
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1quart milk
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1/8 tsppepper
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1/2 tspsalt
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24 slicebacon, thick
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1/4 colive oil
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3 csliced mushrooms
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6 Tbspscallions, minced
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1 lbuncooked spaghetti
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2 tspfresh chopped parsley
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1/2 cfresh grated parmesan cheese
How To Make spaghetti carbonara
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1Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm
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2Cook bacon thoroughly. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce
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3Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden; add to sauce
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4Cook spaghetti according to the package directions. Drain well and add to the sauce along with the parsley
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5Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.
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