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smoked cheese and onion pizza

(1 rating)
Joannebl avatar
Recipe by
Joanne Bellezza-Loughlin
@Joannebl
Bridgewater, NJ

I love anything that's easy and delicious. This pizza is great as an appetizer, lunch or a side dish at dinner. Trust me, everyone will want this recipe. Enjoy!

(1 rating)
prep time 15 Min
cook time 25 Min

Ingredients For smoked cheese and onion pizza

  • 2 md
    onions, thinly sliced
  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    balsamic vinegar
  • 1/4 c
    pitted whole dates, chopped
  • 1/4 c
    pine (pignoli) nuts or slivered almonds
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded smoked cheddar cheese
  • 1/2 c
    shredded smoked gouda cheese
  • 1
    boboli pizza shell

How To Make smoked cheese and onion pizza

  • 1
    Preheat oven to 450 degrees.
  • 2
    In large skillet, cook onion in butter and oil over medium heat for 10 minutes, stirring occasionally.
  • 3
    Stir in sugar, vinegar and dates. Cook and stir for 5 minutes more or until onions are golden brown.
  • 4
    Remove from heat and stir in nuts.
  • 5
    In a bowl, combine cheeses; sprinkle evenly over pizza shell. Top with onion mixture.
  • 6
    Place shell on an ungreased baking sheet or place directly on a pizza stone in oven.
  • 7
    Bake for 8 minutes or until cheese is melted. Let stand for 5 minutes before cutting (if you can wait that long.) Can be cut into squares or rectangles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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