Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

skillet ravioli

(2 ratings)
moredessert avatar
Recipe by
Hillary Shockley
@moredessert
Cambridge, MD

This came from a Paula Deen magazine, that has become a favorite dinner. It is so quick and easy!

(2 ratings)
yield 4 -7
method Stove Top

Ingredients For skillet ravioli

  • 1 lb
    ground beef
  • 1 pkg
    frozen cheese ravioli, cooked according to package
  • 2 can
    8 oz hunts tomato sauce
  • 2 Tbsp
    tomato paste
  • 1 tsp
    parsley
  • 1 tsp
    garlic salt
  • 1 tsp
    oregano
  • 1 pinch
    sugar
  • parmesan cheese

How To Make skillet ravioli

  • 1
    In a large skillet cook beef til browned (about 10 min); drain. Return to pan and add tomato sauce, paste, and seasonings. Cook for about 6 min or until heated through.
  • 2
    Add cooked ravoili to sauce and stir together. Serve with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Skillet Ravioli:

ADVERTISEMENT