simple manicotti

Name: Simple Manicotti
Prep time: 1 h
Cook time: 1 h
Yield: 2
Cuisine: Italian
Ingredients: 15 ounce(s) ricotta cheese; 1 1/2 cup(s) mozzarella cheese; 1/2 cup(s) parmesan cheese, fat-free; 1 tablespoon(s) parsley flakes; 2 - eggs; 10 - spinach leaves, diced; 4 - mancotti shells; 1 jar(s) spaghetti sauce

(1 rating)

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Recipe by

Jayme Lockwood

@MusicalMedic

Woodland, WA

Simple Manicotti. Took the cheese sauce usually made for my lasagna and stuffed the shells. That simple.

(1 rating)

yield 2 serving(s)

prep time 1 Hr

cook time 1 Hr

Ingredients For simple manicotti

15 oz

ricotta cheese
1 1/2 c

mozzarella cheese
1/2 c

parmesan cheese, fat-free
1 Tbsp

parsley flakes
2

eggs
10

spinach leaves, diced
4

mancotti shells
1 jar

spaghetti sauce

How To Make simple manicotti

1
Preheat oven to 375 degrees. Boil Water for shells. Spread 1/2 cup of spaghetti sauce on bottom of 11x7 casserole pan.

2
Combine rest of ingredients in a bowl. Pour mixture into Zip-lock bag. Only cook shells for 1/2 the time recommended on package. They will finish cooking in the oven.
3
Once shells done and cooled, cut off a corner and use it to fill the manicotti. Place in pan. Cover with Spaghetti Sauce, add more Mozzarella over shells and bake for 35 minutes.
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simple manicotti

Ingredients For simple manicotti

How To Make simple manicotti

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