sicilian seafood sauce

(1 rating)
Recipe by
Connee Conehead
Baltimore, MD

This is an original recipe devised by my friend, Tom. I changed it by adding tarragon and heavy cream which gives it a Northern Italian flavor.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For sicilian seafood sauce

  • 4 Tbsp
    butter
  • 4
    green onions, chopped
  • 2 c
    fresh mushrooms, sliced
  • 1
    12-oz. can tomato paste
  • 1-1/2 c
    madeira wine
  • 1 Tbsp
    dried tarragon, crushed
  • 1-1/2 c
    heavy cream or half and half
  • 4
    egg yolks, beaten
  • 1-1/2 lb
    cooked, jumbo shrimp, shelled, deveined

How To Make sicilian seafood sauce

  • 1
    In a large skillet, over low-medium heat, cook onions and mushrooms in butter until tender, about 5 minutes.
  • 2
    Remove vegetables with slotted spoon.
  • 3
    In same skillet, mix tomato paste, wine and tarragon.
  • 4
    Bring to a boil and boil vigorously for 10 minutes.
  • 5
    In a bowl, combine cream and egg yolks; add to skillet; stirring well.
  • 6
    Heat through, stirring constantly.
  • 7
    Add reserved vegetables and shrimp.
  • 8
    Cook another 5 minutes, until thickened.
  • 9
    Serve over rice or your favorite pasta.

Categories & Tags for Sicilian Seafood Sauce:

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