sicilian seafood sauce
(1 rating)
This is an original recipe devised by my friend, Tom. I changed it by adding tarragon and heavy cream which gives it a Northern Italian flavor.
(1 rating)
yield
6 -8
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For sicilian seafood sauce
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4 Tbspbutter
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4green onions, chopped
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2 cfresh mushrooms, sliced
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112-oz. can tomato paste
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1-1/2 cmadeira wine
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1 Tbspdried tarragon, crushed
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1-1/2 cheavy cream or half and half
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4egg yolks, beaten
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1-1/2 lbcooked, jumbo shrimp, shelled, deveined
How To Make sicilian seafood sauce
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1In a large skillet, over low-medium heat, cook onions and mushrooms in butter until tender, about 5 minutes.
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2Remove vegetables with slotted spoon.
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3In same skillet, mix tomato paste, wine and tarragon.
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4Bring to a boil and boil vigorously for 10 minutes.
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5In a bowl, combine cream and egg yolks; add to skillet; stirring well.
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6Heat through, stirring constantly.
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7Add reserved vegetables and shrimp.
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8Cook another 5 minutes, until thickened.
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9Serve over rice or your favorite pasta.
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