sicilian meat roll

How To Make sicilian meat roll

• 1

  Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
• 2

  Add beef and mix well.
• 3

  On waxed paper or foil, pat meat into a 12x10 rectangle.
• 4

  Arrange ham slices atop meat leaving a small margin around the edges.
• 5

  Sprinkle shredded cheese over the ham.
• 6

  Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
• 7

  Seal edges and ends.
• 8

  Place roll seam side down on a 13x9x2in baking pan.
• 9

  Bake at 350 for one hour and fifteen minutes or until done.
• 10

  Note: Center of roll will be pink due to colouration from ham slices.
• 11

  Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
• 12

  Return to oven until cheese melts, approx 5 minutes.
• 13

  Also delicious served cold or in sandwich breads.
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