shirataki noodles and shrimp
(2 ratings)
Shirataki Noodles a great substitute for those trying to watch their carbs!
(2 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For shirataki noodles and shrimp
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1package of shirataki noodles
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6uncooked shrimp
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4 craw spinach
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1/2 tspminced garlic
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1wedge laughing cow cheese
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salt to taste
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pepper to taste
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olive oil spray
How To Make shirataki noodles and shrimp
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1First drain your noodles and then rinse them under warm water for about 5 to 10 minutes. You'll want to rinse the noodles very well to get the fishy smell off of them. Once they are rinsed, drain them and then pat down with a kitchen towel.
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2Next up spray down a pan with some Olive Oil Spray and place the noodles in the heated pan. Pan fry the noodles until they are heated through.
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3Now add about 4 cups of Spinach and allow that to wilt down by covering your pan.
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4Once the Spinach is wilted down add your Shrimp. Allow your Shrimp to cook through and then add about 1/2 a teaspoon of Minced Garlic and mixed the ingredients together.
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5Now the noodles in a bowl and add your wedge of Laughing Cow Cheese and some Salt and Pepper, mix together and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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