shirataki noodles and shrimp

(2 ratings)
Recipe by
Rocky Barragan
Chicago, IL

Shirataki Noodles a great substitute for those trying to watch their carbs!

(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For shirataki noodles and shrimp

  • 1
    package of shirataki noodles
  • 6
    uncooked shrimp
  • 4 c
    raw spinach
  • 1/2 tsp
    minced garlic
  • 1
    wedge laughing cow cheese
  • salt to taste
  • pepper to taste
  • olive oil spray

How To Make shirataki noodles and shrimp

  • 1
    First drain your noodles and then rinse them under warm water for about 5 to 10 minutes. You'll want to rinse the noodles very well to get the fishy smell off of them. Once they are rinsed, drain them and then pat down with a kitchen towel.
  • 2
    Next up spray down a pan with some Olive Oil Spray and place the noodles in the heated pan. Pan fry the noodles until they are heated through.
  • 3
    Now add about 4 cups of Spinach and allow that to wilt down by covering your pan.
  • 4
    Once the Spinach is wilted down add your Shrimp. Allow your Shrimp to cook through and then add about 1/2 a teaspoon of Minced Garlic and mixed the ingredients together.
  • 5
    Now the noodles in a bowl and add your wedge of Laughing Cow Cheese and some Salt and Pepper, mix together and enjoy!
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