seafood lasagna
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I was experimenting one day trying to find a different way of having lasagna without tomato sauce and came up with this. Hubby asks for this more than the traditional style.
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(1)
yield
8 -10
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For seafood lasagna
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1/2 lbbay scallops,frozen
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1/2 lbcrabmeat, frozen
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1/2 lbsalad shrimp, frozen
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1 pkgoven ready lasagna noodles
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2 jaralfredo sauce
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1-2 Tbspgarlic, minced
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1 smwhite onion, diced
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2 pkgmozzarella cheese, shredded
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1 lgriccotta cheese
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1/4 cparmesan cheese
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1egg
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8 Tbspparsley
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4 Tbsporegano, dried
How To Make seafood lasagna
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1The seafood blend:
Take all frozen seafood and defrost in one bowl or colander. If using a bowl make sure to drain off all the liquid before using in the lasagna. I like to add 1 ladle of the sauce to the seafood, but it's not necessary. -
2For the sauce:
heat a med. saucepan over med/high heat; add approx. 1 T each olive oil and butter; cook onion til tender add garlic; add the jars of Alfredo sauce and bring to a soft boil; add 2 T oregano and 4 T parsley
Turn off the heat and let sit while you get the rest of your ingredients together. -
3For the cheese:
Combine together 1 of the pkgs of shredded mozzarella, the ricotta, egg, parmesean cheese, add remaining parsley and oregano, If mixture is too thick add some of your sauce. I find that adding 1-2 ladlefuls of sauce usually makes it the consistency I like for spreading. -
4to build the lasagna:
start by taking a ladle of sauce and spreading over the bottom of the pan;
next layer in the oven ready noodles, placing them close but not overlapping;
follow with the cheese mixture;
next add the seafood in a nice layer;
cover with sauce and repeat ending with sauce.
Top off with the remaining pkg of shredded cheese. -
5To bake:
Preheat oven to 350;
place pan of lasagna on a cookie sheet to prevent the bottom from burning;
bake for 30 mins covered with foil;
remove foil and bake for an additional 15 mins;
let sit for 15 mins before cutting to serve. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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