scampi
(1 rating)
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While visiting in Italy, we ate this dish often. I was able to get the recipe from a sweet Italian lady. Easy, relatively inexpensive, and delightful to enjoy! Will post a picture next time it comes off my stove:)
(1 rating)
yield
3 -4
prep time
10 Min
cook time
10 Min
Ingredients For scampi
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12 ozlinguine or speghetti
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14 ozmedium shrimp or prawns, in their shells.
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2 clovegarlic, minced
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chopped parsley
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minced chili pepper to taste
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1/2 cwhite wine
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sea salt to taste
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6 Tbspolive oil
How To Make scampi
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1Wash shrimp or prawns and cut in half lengthwise.
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2In a skillet, warm 6 tablespoons of olive oil. Add whole garlic, parsley, chili pepper and shrimp.
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3Season shrimp with salt and cook, briefly, until the shrimp begin to turn pink.
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4Deglaze pan with wine. Cook until the wine almost evaporates. (the shrimp remain in the pan.)
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5Cook the pasta in salted boiling water until al dente.
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6Drain the pasta and add to the skillet with the shrimp. If desired, peel the shrimp before adding the pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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