sausage calzone
(1 rating)
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My husband loves this calzone so much he won't eat anyone elses!! It is so easy to make!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For sausage calzone
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1 lbpizza dough
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1 1/2 lbitalian sausage meat
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1 lbmozzarella cheese
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1 stickpepperoni
How To Make sausage calzone
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1Round out dough as for a large pizza.
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2Fry sausage meat until brown. Spread sausage on flattened dough.
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3Grate mozzarella over dough then slice pepperoni very thin and spread over dough evenly.
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4Fold dough from one end to the middle, then other end to middle. Permit to overlap. Seal the open ends. Place on greased pan. Bake at 325 degrees for one hour oruntil golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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