sausage and pasta
(1 rating)
No Image
Great for cooler nights.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For sausage and pasta
-
1 lbitalian sausage, no casings
-
1 mdred onion
-
1/4 colive oil, extra virgin
-
1 lbpasta shells, medium or small
-
1/4 cwhite wine or sweet vermouth
-
grated italian cheese
-
salt and pepper to taste
How To Make sausage and pasta
-
1Brown sausage in half the olive oil and remove from pan. Sautee red onion in oil just until transparent. Return sausage to pan and add about 1 cup water. Bring to a boil then lower heat and simmer for about 10 minutes. In the meantime cook pasta to your taste. Strain paste and put back in pot, add sausage and mix. Plate, and have plenty of Italian cheese to top.
-
2If you want it soupier just add pasta water and adjust salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT