sammy tomatohead's homemade riccotta
(1 rating)
I am a freak for heirloom recipes....I treasure them! This particular recipe I find is not cheap to make....but it is fun and something different. It makes about four cups.
(1 rating)
yield
4 cups of cheese
prep time
20 Min
cook time
20 Min
Ingredients For sammy tomatohead's homemade riccotta
-
1 galwhole milk
-
1 qthalf and half
-
1 qtwater
-
3 Tbspsugar
-
1 Tbspsea salt
-
3 Tbsplemon juice
-
1 qtbuttermilk
How To Make sammy tomatohead's homemade riccotta
-
1Heat whole milk, half and half and water in a large pot until bubbles form around the side of the pan (approximately 180 degrees)
-
2Add sugar and sea salt.
-
3Mix the lemon juice with buttermilk and add to pot....you will see the curds start to form....cook another 20 minutes on low. Stir occasionally. Cool and when cool pour into cheesecloth lined pot let the liquid drain out of it. Keep refridgerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT