rustic lasagna

How To Make rustic lasagna

• 1

  Cook lasagna noodles according to package directions, but DO NOT add salt.
• 2

  While noodles are cooking, preheat oven to 350 degrees F.
• 3

  Spray a 13 X 9-inch baking dish with vegetable cooking spray.
• 4

  Set baking dish aside.
• 5

  In a small bowl, combine tomato sauce, garlic, and oregano.
• 6

  Mix well.
• 7

  In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
• 8

  Mix well.
• 9

  Drain noodles in a colander.
• 10

  Spread 1/2 cup of tomato sauce in bottom of prepared dish.
• 11

  Place 3 noodles on top of tomato sauce.
• 12

  Spread half of broccoli mixture over noodles.
• 13

  Spoon 1/2 cup of tomato sauce over broccoli.
• 14

  Place 3 noodles on top.
• 15

  Spread with remaining broccoli mixture.
• 16

  Top with 1/2 cup of tomato sauce.
• 17

  Top with remaining noodles and tomato sauce.
• 18

  Sprinkle mozzarella over top.
• 19

  Bake until bubbling, about 45 minutes.
• 20

  Place on a wire rack and cool for about 15 minutes.
• 21

  Cut into squares.
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