round loaf pizza

Name: Round Loaf Pizza
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: - 1 round loaf of bread; - olive oil, extra virgin; - 1 cup shredded mozzerella cheese; - 1/2 cup sliced mushrooms; - 1/2 cup green peppers/finely diced.; - onions/finely sliced.; - 1 /4 lb. sliced pepperoni or salami; - 1/4 lb. cooked,drained,crumbled sausage; - 1/2 cup pizza sauce.; - 1/4 cup grated parnesan cheese.

(1 rating)

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Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

Tastes like a pizza,load it with you favorite toppings,for a quick meal.

(1 rating)

yield 6 -8

cook time 30 Min

Ingredients For round loaf pizza

1 round loaf of bread
olive oil, extra virgin
1 cup shredded mozzerella cheese
1/2 cup sliced mushrooms
1/2 cup green peppers/finely diced.
onions/finely sliced.
1 /4 lb. sliced pepperoni or salami
1/4 lb. cooked,drained,crumbled sausage
1/2 cup pizza sauce.
1/4 cup grated parnesan cheese.

How To Make round loaf pizza

1
Cut top of bread off,remove insides,leaving only 1/4 inch or so of bread

2
Brush inside with olive oil.
3
put 1/2 of mozzerella cheese inside.
4
layer mushrooms,green peppers,onion,meats
5
pour the sauce over
6
Top with remaining mozzerella and Parmesan cheese.
7
Put top of bread back on,firmly press down.
8
wrap tightly in foil.
9
Bake in preheated oven at 400 degrees for 20-30 minutes
10
Allow to stand for 10 minutes. Slice and enjoy!
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round loaf pizza

Ingredients For round loaf pizza

How To Make round loaf pizza

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