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roasted vegetable pizzas

member avatar Member Submitted Recipe

Ingredients For roasted vegetable pizzas

  • 1 sm
    red bell pepper, diced
  • 1/2 c
    mozzarella cheese, shredded
  • 4
    italian bread shells
  • PIZZA INGREDIENTS
  • 5/8 tsp
    pepper
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    oil
  • VINAIGRETTE INGREDIENTS
  • 1 sm
    red onion, thickly sliced
  • 1 sm
    yellow squash, thickly sliced
  • 1 sm
    zucchini, thickly sliced
  • 2 Tbsp
    parmesan cheese, grated

How To Make roasted vegetable pizzas

  • 1
    Heat oven to 450. In a large bowl, combine all vegetables.
  • 2
    In small bowl, combine all vinaigrette ingredients; mix well.
  • 3
    Pour over vegetables; toss gently to coat.
  • 4
    Place in ungreased 15x10x1\" baking pan.
  • 5
    Bake at 450 for 10 minutes.
  • 6
    Meanwhile, place bread shells on ungreased cookie sheet.
  • 7
    Stir vegetables; spoon onto shells.
  • 8
    Bake at 450 for 4 to 6 minutes or until vegetables are tender and bread shells are hot.
  • 9
    Sprinkle mozzarella and parmesan cheese over vegetables.
  • 10
    Bake an additional 2 to 3 minutes or until cheese is melted.
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Categories & Tags for Roasted Vegetable Pizzas:

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