ricotta, spinach, and pine nut pizza
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It's recipes like this that make me wish I could eat spinach. Alas, I love it, but it doesn't love me!Source: Unknown
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Ingredients For ricotta, spinach, and pine nut pizza
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2 tablespoons olive oil plus extra for brushing and drizzling
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one quantity pizza dough, or a 10 inch pizza base
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all purpose flour for dusting
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12 ounces spinach
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one onion, thinly sliced
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6 tablespoons ricotta cheese
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1/2 teaspoon freshly grated nutmeg
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2 tablespoon pine nuts
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4 ounces fontina cheese, thinly sliced
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salt and pepper
How To Make ricotta, spinach, and pine nut pizza
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1roll out dough on a lightly floured counter to a 10 inch round. Place on a cookie sheet and push up the edge a little. Cover and let stand in a warm place for 10 minutes.
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2Wash the spinach in cold water and dry well. Heat the oil in a skillet, add the onion and cook until soft and translucent. Add the spinach and cook, stirring, until just wilted. Remove the skillet from the heat and drain off any liquid.
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3Spread the ricotta cheese evenly over the pizza base, then cover with a spinach and onion mixture. Sprinkle over the nutmeg and pine nuts and season to taste with salt and pepper. Top with a slice of fontina and drizzle with olive oil. Bake in the oven for 20 to 30 minutes or until golden sizzling. Serve at once. Serves 2 to 4.
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