restaurant bbq pizza
(2 ratings)
The last restaurant I worked at, we served alot of steaks, but also served a lot of good pizzas too. Here is one I came up with. We always bought the pre-formed, thin, pizza crusts, but you could also use home made crusts, just cook about 10 minutes before applying toppings, first.
(2 ratings)
yield
8 - 12 slices
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For restaurant bbq pizza
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1 lgthin crust pizza dough, prepared
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1/2 ccattleman's original bbq sauce, divided
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1 citalian sausage, precooked, like normally found on pizzas
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6 slicebacon, cooked & sliced
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1 cshredded pizza mix cheese blend (mozzerella & cheddar)
How To Make restaurant bbq pizza
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1Preheat oven to 425° . If using homemade pizza dough, bake about 10 minutes before spreading BBQ sauce on pizza, as thin or thick as you like it. I find it has a better flavor if you go thinner with it, reserving enough to drizzle on top of pizza.
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2Next, arrange sausage on pizza. This is the type you normally find on pizzas. You can either buy Italian sausage prepared already or buy bulk Italian sausage and fry it first and drain it thoroughly. I like it a little chunkier.
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3Next, layer bacon on.
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4Next, put the amount of cheese on you like. Again, on this pizza, I find that less is more.(FLAVOR)
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5Then take more BBQ sauce & drizzle one way over top & turn pizza 1/4 turn & drizzle over pizza that way, like plaids design.
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6Bake at 425° for 15 minutes or until cheese is melted & pizza is slightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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