red onion eggdropp soup

(2 ratings)
Recipe by
FRAN CHEFFULLA
Toronto, ON

I HAVE BEEN ILL FOR THE LAST 3 WEEKS NOW, I LOADED THIS WITH GRLIC . TODAY I FEEL PRETTY GOOD CONCIDERING I HAVE A TOUCH OF PHNAMONIA AS WE SPEAK..THIS IS A CURRATIVE ..FOR SURE !!

(2 ratings)
yield 4 PEOPLE
prep time 20 Min

Ingredients For red onion eggdropp soup

  • 3 lg
    eggs
  • 1/2 c
    parlsley
  • 6 clove
    micro minced garlic
  • 2 md
    shredded caroots
  • 1 lg
    red onion(micro diced )
  • 2 Tbsp
    prepared bolion cube
  • 2 tsp
    hot chillies
  • THIS IS A REAL SWEATER . IT WILL WARM THE COLD RIGHT OUT OF YOU .

How To Make red onion eggdropp soup

  • 1
    SLICE , DICE , SLIVER , AND SHAVE ALL THE INGREDIENTS AS I WROTE THEM ABOVE.AND PUT ON THE SIDE
  • 2
    I LOVE TOO SHREDD MY CAROOTS , IT MAKES IT A MUCH FASTER WAY TOO COOK THEM IN A QUICK SOUP. ADD ALL THE INGEDIARNTS IN 1500 ML WATER , THEN ADD THE SOUP BASE.
  • 3
    WHEN WATER IS A A NEAR BOIL, ADD THE VEGGIES FIRST . THEN WHISK THE THREE EGGS IN SEPARET BOWL.. AND SLOWLEY DROP IN THE SOUP IN A CONTANT STREAM LIKE , LET THE WATER COME TOO A FULL BOIL FOR 5 MIN, IT WILL REDUCE A BIT , BUT YOU WANT THAT , THE BOILING WATER WILL TURN THE EGGS FLUFFY AND FULL IN THE SOUP DO NOT STIR..UNTIL YOUR GOING TOO SEVE IT ( IF YOU DO , THIS WILL RUIN THE EGG EFFECT ).
ADVERTISEMENT