quick lasagna toss
(1 rating)
Each bite give's you that taste that you crave
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For quick lasagna toss
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12 lglasagna noodles, broken into large pieces.
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1 lbhot italian sausage, casing removed
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1 oz26-ounce jar spaghetti sauce
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1 cricotta cheese
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2 c8 ounces shredded mozzarella cheese
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1/2 cgrated parmesan cheese
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1/2 tspdried basil
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1/2 tspblack pepper
How To Make quick lasagna toss
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1Cook noodles according to package directions; drain.
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2Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
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3Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
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4Note: Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking
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5Note: There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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