quick lasagna toss

(1 rating)
Recipe by
Butch Fertic
Kissimmeee, FL

Each bite give's you that taste that you crave

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For quick lasagna toss

  • 12 lg
    lasagna noodles, broken into large pieces.
  • 1 lb
    hot italian sausage, casing removed
  • 1 oz
    26-ounce jar spaghetti sauce
  • 1 c
    ricotta cheese
  • 2 c
    8 ounces shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    black pepper

How To Make quick lasagna toss

  • 1
    Cook noodles according to package directions; drain.
  • 2
    Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
  • 3
    Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.
  • 4
    Note: Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking
  • 5
    Note: There's nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!

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