pork tenderloin spiedis
(1 rating)
This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For pork tenderloin spiedis
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4 lbpork tenderloin, cut into 1
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2 ctomato juice
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2 lgonions, finely chopped
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5 clovegarlic, minced
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2 Tbspworcestershire sauce
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1 tspbasil
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1/2 tspfreshly ground black pepper or to taste
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12 sliceitalian bread
How To Make pork tenderloin spiedis
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1In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well. -
2Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.
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3Preheat Grill.
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4Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.
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5Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.
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6To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.
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7NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.
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