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pizza rustica (pizza chena)

(1 rating)
lbrbt3 avatar
Recipe by
Lisa Cancilla
@lbrbt3
Parlin, NJ

This is a very old family recipe from my Great Aunt Mary. It is very easy and delicious! You can substitute salami for the pepperoni or add it if you like.

(1 rating)

Ingredients For pizza rustica (pizza chena)

  • FILLING
  • 12
    eggs, beaten
  • 3 lb
    ricotta cheese
  • 2 lb
    mozzarella cheese, shredded
  • 1 lb
    pepperoni, sliced
  • 1/2 lb
    prosciutto
  • 2 stick
    butter
  • salt and pepper to taste
  • DOUGH
  • 6 c
    flour
  • 2 stick
    butter
  • 2 Tbsp
    crisco
  • 3
    eggs
  • salt and pepper to taste
  • a little water to hold the dough together

How To Make pizza rustica (pizza chena)

  • 1
    Mix all the filling ingredients together.
  • 2
    Make the dough & roll out. Put it into a 13x10 baking dish or pan. Leave enough dough to cover top.
  • 3
    Bake at 350 for 30-45 minutes or until brown & done. The cooking time will vary depending on the size pan you use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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