pizza on the grill

How To Make pizza on the grill

• 1

  DOUGH: Measure 1/2 cup warm water in a bowl. Add sugar and yeast and stir to dissolve.
• 2

  Let stand at least 5 minutes to proof (froth forms on top).
• 3

  Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt.
• 4

  Make a depression in the middle and add 3 tablespoons of the olive oil and 1 cup warm water.
• 5

  Add yeast mixture.
• 6

  Mix all ingredients with your hands and gather together and place on floured board.
• 7

  Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elastic mass.
• 8

  Grease a large bowl with olive oil.
• 9

  Add dough, turning it to coat top.
• 10

  Cover and let rise in warm place, draft-free location until doubled in size (45 minutes for fast rising yeast, 1 1/2 hours for regular).
• 11

  While dough is rising make sauce by melting butter in a saute pan.
• 12

  Add garlic and saute for one minute.
• 13

  Add tomatoes and cook 2 minutes, stirring constantly.
• 14

  Add cream, basil and oregano and bring to a boil, remove from heat.
• 15

  Divide dough into 6 equal pieces and, on floured surface, roll out to desired shape about 1/2 inch thick.
• 16

  Coat both sides of shaped crust with olive oil, then place on grill directly over fire until upper surface begins to bubble (about 2 minutes).
• 17

  Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important).
• 18

  Watch crust closely and rotate with spatula if necessary.
• 19

  Remove crust and turn cooked side up (it should be golden brown).
• 20

  Brush with olive oil, sauce, cheese and desired toppings.
• 21

  Sprinkle some olive oil over each pizza.
• 22

  Return for final cooking (2-4 minutes), rotating for even cooking.
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