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pizza experiment

(3 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This thought just came to me - what if you used 2 flour tortillas for a pizza crust, held together with cheese in the middle like glue? I found some HUGE flour tortillas at Earth Fare, they were 12-13 inches in diameter, just the perfect size for my baking stone. Here is how this pizza turned out.

(3 ratings)
yield 3 -4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pizza experiment

  • 2
    very large wraps (flour tortillas) about 12-13 inches in diameter
  • 1 1/2 c
    shredded mozzarella cheese
  • 1/3 c
    pizza sauce
  • 6 slice
    provolone cheese
  • 1 Tbsp
    mixed italian seasoning
  • toppings: bacon, peppers, onions, pepperoni
  • 2-3 Tbsp
    (or more) grated parmesan cheese

How To Make pizza experiment

  • 1
    Preheat oven to 400°. Start by placing one wrap onto a baking stone or pizza pan. Sprinkle 1/2 cup mozzarella cheese evenly over the wrap.
  • 2
    Place the second wrap on top of the first. Spread pizza sauce all over the upper wrap.
  • 3
    Cut the Provolone cheese into small wedges and arrange on top of pizza sauce. Sprinkle with Italian seasoning and remaining mozzarella cheese.
  • 4
    Arrange toppings, such as bacon, green peppers, onions, olives over cheese.
  • 5
    Finally, top pizza with pepperoni slices and Parmesan cheese. Bake at 400° about 11-13 minutes, until toppings are done to your liking.
  • 6
    Slice and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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