pizza casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 16 ounce(s) choice of pasta, cooked according to box directions; 2 15oz jar(s) pizza sauce; 1/4 cup(s) water; 1/2 teaspoon(s) garlic powder; 1/2 tablespoon(s) italian seasoning; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) sliced black olives; 3 small button mushrooms, sliced thin; 1/4 medium onion, diced; 1/3 cup(s) green pepper, diced; 3 tablespoon(s) grated parmesan cheese; 1 1/2 - 2 cup(s) shredded mozzarella cheese

(1 rating)

review

Private Recipe by

Alicia .

@ahato

Watertown, WI

Although its more of a take on Baked Ziti, our family loves using "pizza toppings" in this dish. You can omit or add "toppings" to your preference. I don't typically measure while I cook, so when I made this for dinner tonight I got approx. what I put in. Hope you enjoy!

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For pizza casserole

16 oz

choice of pasta, cooked according to box directions
2 15oz jar

pizza sauce
1/4 c

water
1/2 tsp

garlic powder
1/2 Tbsp

italian seasoning
1/2 tsp

salt
1/8 tsp

pepper
1/2 c

sliced black olives
3 sm

button mushrooms, sliced thin
1/4 md

onion, diced
1/3 c

green pepper, diced
3 Tbsp

grated parmesan cheese
1 1/2 - 2 c

shredded mozzarella cheese

How To Make pizza casserole

1
Preheat oven to 350 degrees.

2
Cook pasta according to package directions so it is just barely under cooked. In a large mixing bowl, stir together 2 cans of pizza sauce, water, spices, 2 tablespoons Parmesan cheese, pepperoni and vegetables.
3
Drain pasta and stir it into the bowl of sauce mix until completely coated. Pour into a large greased baking dish. Sprinkle 1 1/2 - 2 cups shredded Mozzarella and remaining Parmesan cheeses on top. Bake approx 15-20 minutes, or until cheese is completely melted and pasta is done.
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