pepperoni pizza roll

How To Make pepperoni pizza roll

• 1

  Roll out pizza crust on a greased cookie sheet
• 2

  spread pizza sauce on crust, leaving about 1 inch around the edge
• 3

  Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. The nice thing is you can add whatever topping you like, its very versatile.
• 
  4

  Spread mozzarella cheese over the meat
• 
  5

  Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out. I spinkle garlic salt on the crust before I bake it.
• 
  6

  Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card