peasent fettucine

(1 rating)
Recipe by
Margo Kincaid
Fint, MI

One day I did not have much in the house and I just came up with this recipe and my whole family fell in love with it

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For peasent fettucine

  • 1 pkg
    fetticine
  • 16-24 oz
    button mushrooms
  • 1 c
    sour cream
  • 1
    onion
  • 1 oz
    italian herbs and garlic cream cheese cooking sauces
  • 1 c
    white wine

How To Make peasent fettucine

  • 1
    Bring Water to boil to cook Fettuccine, and cook the noodles to done
  • 2
    In a sauce pan, saute mushrooms and onions. when done add the cooking sauce, wine and sour cream
  • 3
    Mix sauce and noodles together and sprinkle with chopped fresh Basil and enjoyed

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