pasta primavera
(1 rating)
No Image
This makes a great main dish or side dish. Add chicken or shrimp for some extra protein. I probably make this at least 3 times a month.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For pasta primavera
-
8 ozpasta of choice
-
4zucchini
-
3 cbroccoli florets
-
2tomato
-
5 clovegarlic
-
1/2 cwhite wine
-
4 Tbspolive oil, extra virgin
-
2 pinchred chili flakes
-
salt and pepper
-
1/2 cparmesan cheese
How To Make pasta primavera
-
1Boil water for pasta. While it's heating up, chop up the zucchini and broccoli into bite size pieces.
-
2Thinly slice the garlic, and add to a pan with the olive oil and chili flakes. Add some salt and pepper and set this pan aside. Chop the tomatoes and set aside.
-
3Cook the pasta according to package directions. Once there are 3 minutes of cooking time left, add the zucchini and broccoli to the pasta water and let them cook with the pasta.
-
4On medium heat, cook the garlic and red chili flake mixture until the garlic starts turning golden. At that point, add the chopped tomatoes and cook for about 2 minutes until they are soft. Add white wine and let reduce for about 5 minutes.
-
5Drain the pasta and veggies, but reserve about 1/2 cup of the pasta water to add to the garlic tomato sauce. Add the garlic/tomato sauce to the pasta and toss. Add salt and pepper and parmesan cheese. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT