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parmesan linguini with broccoli

(1 rating)
Taralynne avatar
Recipe by
Tara Caputo
@Taralynne
Romeoville, IL

One of my favorite veggies is broccoli and I mix it with pasta yum yum. Great Sunday dinner.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For parmesan linguini with broccoli

  • 3 lg
    cloves garlic,minced
  • 1/2 c
    oil, divided
  • 1(10)oz. pkg
    frozen chopped broccoli, thawed (see note)
  • 1 lb
    linguini, cooked and drained
  • 1/2 c
    milk
  • 1/2 c
    grated parmesan cheese
  • salt to taste

How To Make parmesan linguini with broccoli

  • 1
    1. In a very large skillet or Dutch oven saute garlic in 1/4 cup oil 3 minutes or until golden brown.
  • 2
    2. Add broccoli; cook and stir 5 minutes or until tender. Reduce heat; add hot linguini and remaining 1/4 cup oil. Toss thoroughly.
  • 3
    3. In small bowl, mix well milk and cheese. Pour over linguini mixture and over low heat toss until cheese melts. Add salt ; serve immediately.
  • 4
    Note: If desired, 1 3/4 cups cooked broccoli can be substituted. Enjoy!
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