oven baked chicken parmigiano
(2 ratings)
A healthier version, baked, not fried..same great taste
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For oven baked chicken parmigiano
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4chicken breast halves, skinless and boneless
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2 cflour
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3eggs, beaten
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2 cbread crumbs
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1 Tbspgarlic powder
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1 Tbsponion powder
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salt/pepper to taste
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1/2 colive oil
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1 cmozzarella cheese
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1 cparmesan cheese
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3 cmarinara sauce
How To Make oven baked chicken parmigiano
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1cut the chicken breasts in half, (ending up with 8 pieces) pound them each gently till even
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2season all with salt/pepper/garlic powder/onion powder.
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3drench in flour, eggs, then bread crumbs, in a large casserole dish put half the olive oil at the bottom,align the pieces and drizzle the tops with the rest of the olive oil, bake at 350 for 30 mins, pour marinara sauce( look under my recipes) or use your own. Top with mozzarella/parmesan cheese and bake another 10 mins till bubbly...serve over your favorite pasta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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