one pan garlic chicken & pasta
(1 rating)
This is an easy recipe, easy to make and only one pot clean up! My Husband and Son love it.
(1 rating)
yield
4 to 5
prep time
15 Min
cook time
1 Hr
Ingredients For one pan garlic chicken & pasta
-
1 pkgtagliatelle ( extra wide noodles)
-
3 -15 Oz candiced tomatoes
-
approx 20 basil leaves cut up
-
10 clovegarlic
-
1 canartichokes (in water)
-
4 0r 5boneless chicken breast
-
1 cmozzarella cheese
-
1 Tbspred pepper flakes
-
1 Tbspparsley
-
1 Tbspsalt (or to taste)
-
1/2 tspblack pepper ( or to taste)
-
2 Tbspolive oil
How To Make one pan garlic chicken & pasta
-
1Heat a deep frying pan add 2 table spoons of olive oil,season chicken with salt, & pepper on both sides and cook till just about done. (approx 10 to 12 mins) ( no pink inside.)place on a plate and wrap tin foil over it to keep warm. in same pan add tomatoes, garlic, Basil, parsley,drain and rinse artichokes cut up in small pieces. add to tomato mixture. Simmer with lid one for 20 mins. salt and pepper to taste, add red pepper flakes,
-
2In a Large pot fill with water and bring to a boil, add Salt & pasta, Cook until al dente, save 1 cup of the cooking water from Pasta. drain and add pasta to tomato mixture, stir in and taste to see if you need more salt.
-
3Take your cooked chicken breast and cut up into bite size pieces and add to tomato mixture. place chicken on top of pasta add a ladle of pasta water. put lid on and cook 20 mins. adding more of the pasta water as needed.. put mozzarella cheese on top covering all, place lid back on cook just till mozzarella cheese is nicely melted on chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT