Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

olive garden's zuppa tascana for two

(1 rating)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing. This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For olive garden's zuppa tascana for two

  • * DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)
  • 1 lb
    ground italian sausage, hot or mild
  • 1 c
    chicken stock
  • 1 c
    potatoes, new red (cubed)
  • 1 c
    kale (washed and chopped )
  • 1 c
    heavy whipping cream
  • 1 pinch
    red pepper flakes (optional)

How To Make olive garden's zuppa tascana for two

  • 1
    Brown Italian sausage, set aside ( pour off excess oil) *
  • 2
    Add stock, potatoes, kale and sausage to pot (Flakes optional)
  • 3
    bring to boil (no lid) for 8 min.
  • 4
    while stiring SLOWLY add heavy cream
  • 5
    simmer on LOW for 15 min. or till poptatoe and kale are tender salt and peper to your taste ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT