olive garden zuppa toscana

How To Make olive garden zuppa toscana

• 1

  Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
• 2

  In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
• 3

  Add chicken bouillon and water to the pot and heat until it starts to boil.
• 4

  Add the sliced potatoes and cook until soft, about half an hour.
• 5

  Add the heavy cream and just cook until thoroughly heated.
• 6

  Stir in the sausage and the kale, let all heat through and serve.
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