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olive garden alfredo sauce - light version

(3 ratings)
ViaDolarosa avatar
Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

Tastes like the Olive Garden's sauce, but with less calories!

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For olive garden alfredo sauce - light version

  • 12 oz
    can of non-fat evaporated milk
  • 1 stick
    margarine
  • 4 Tbsp
    low-fat cream cheese (2 oz.)
  • 3/4 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • salt, to taste
  • white pepper, to taste

How To Make olive garden alfredo sauce - light version

  • 1
    Combine milk, margarine, and cream cheese in heavy saucepan. Cook over medium heat, stir constantly, until all ingredients are blended.
  • 2
    Add parmesan cheese and garlic. Reduce heat to low and simmer 15-20 min. Stir occassionally to prevent sticking.
  • 3
    Season with salt and white pepper.
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