Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

no name for this pasta

(1 rating)
mellymel74 avatar
Recipe by
Melissa Baldan
@mellymel74
San Diego, CA

My daughter usually names my dishes. We haven't come up with one yet. This is so good, though

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For no name for this pasta

  • 1/4 c
    walnuts
  • 1/2 c
    loose packed basil leaves
  • 4 clove
    garlic
  • 5
    spinach, fresh
  • 3 dash
    sea salt
  • olive oil
  • 1 jar
    pasta sauce
  • 3 Tbsp
    whipping cream
  • 1
    zucchini
  • 2 Tbsp
    unsalted butter
  • 1 pkg
    twisty pasta, cooked
  • grated parmesan cheese (optional)

How To Make no name for this pasta

  • 1
    Place the walnuts into a food processor. Cover and process until nuts are finely chopped. Move to another bowl. Add garlic, basil, Spinach and olive oil into the food processor. Cover and process until the mixture is finely chopped. Mix into the walnuts in the bowl. Add salt.
  • 2
    Heat butter on Med-High heat, add Zucchini and cook for about 1 minute. Add pasta sauce and the walnut mixture, stir. Next put the whipping cream into the pasta sauce jar and shake to get the rest of the sauce and add to sauce. (Get it all - don't waste any! LOL) We also added a bit of pepper and sage.
  • 3
    Place the pasta back into the pot. Add the sauce mixture and mix. Serve on plates sprinkled with the cheese, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for No Name for this Pasta:

ADVERTISEMENT