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no crust veggie pizza

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

These are good for dinner or appetizers!

(1 rating)

Ingredients For no crust veggie pizza

  • portebello mushroom caps
  • sliced bell peppers, use whatever colors you like
  • marinara sauce or pizza sauce
  • parmesan cheese- can use light or fat free
  • onion
  • any other veggies you prefer!

How To Make no crust veggie pizza

  • 1
    Place mushroom caps upside down on cookie sheet. Spread about 2 tablespoons of marinara sauce on each mushroom then top with veggies and cheese.
  • 2
    Bake at 350 until cheese melts and everything is warmed through. I did not give measurements because you can build these to your liking. If you like less sauce you can use less. There are so many combinations to try!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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