new york-style pizza
(1 rating)
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A tasty version of New York Style Pizza! Just cheese & sauce and some nice Italian seasonings! Recipe Source~ cdkitchen.com
(1 rating)
yield
6 (12 points per serving)
prep time
2 Hr
cook time
15 Min
Ingredients For new york-style pizza
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1 tspactive dry yeast
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2/3 cwarm water (110 degrees f)
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2 call-purpose flour
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1 tspsalt
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2 Tbspolive oil
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1 can(10 ounce size) tomato sauce
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1 lbshredded mozzarella cheese
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1/2 cgrated romano cheese
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1/4 cchopped fresh basil
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1 Tbspdried oregano
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1 tspred pepper flakes
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2 Tbspolive oil
How To Make new york-style pizza
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1Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve.
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2Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 minutes. Knead in a little more flour if the dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk, about 1 1/2 to 2 hours.
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3Preheat the oven to 475 degrees F.
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4When the dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12 inch circle, and place on a baking pan.
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5Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes.
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6Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.
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