Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

nana joann italian sauce

(1 rating)
Buttercups1016 avatar
Recipe by
JoAnn Reyes
@Buttercups1016
Mobile, AL

Came from my Grandma Anna's kitchen

(1 rating)
yield 4 -6
prep time 15 Min
cook time 3 Hr

Ingredients For nana joann italian sauce

  • 1 can
    italian crushed tomato 28oz can
  • 1 can
    italian puree 28 oz can
  • 1/2 c
    olive oil(darker the better)
  • 3-4
    basil leaves or 1 teaspoon chopped basil
  • 4
    chopped fine garlic cloves
  • 1/2 tsp
    granulated garlic powder
  • 1/2 tsp
    granulated onion powder
  • 1/2-1 can
    water depends how thick you like it
  • pinch of salt and pepper to taste

How To Make nana joann italian sauce

  • 1
    In Large saucepan,saute garlic in oil.Add puree and crushed tomato's stir well.Add rest of ingredients stir well.If you like add as much water as you like but atleast a 1/2 a cup stir cover.If you have meat put it in make sure the meat is cooked.Cover cook on med-low for 2-3 hours.Good Luck
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Nana JoAnn Italian sauce:

ADVERTISEMENT