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muffaletta pizza

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

This pizza has it all! Great pizza for a Saturday night with a movie! Recipe Source~ cdkitchen.com

(1 rating)
yield 6 (12 points per serving)
prep time 15 Min
cook time 10 Min

Ingredients For muffaletta pizza

  • OLIVE MIX
  • 8 lg
    black olives, pitted
  • 8
    pitted green olives
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    chopped red onion
  • 2 clove
    chopped garlic
  • 6
    chopped fresh basil
  • 1 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    dried oregano
  • salt and freshly ground black pepper, to taste
  • PIZZA CRUST
  • 1 pkg
    (16 oz size) ready made pizza crust
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    garlic powder, to taste
  • salt, to taste
  • PIZZA TOPPING
  • 2 oz
    shredded mozzarella cheese
  • 2 oz
    shredded provolone cheese
  • 2 oz
    grated parmesan cheese
  • 2 oz
    thinly sliced hard salami, cut into strips
  • 2 oz
    thinly sliced mortadella, cut into strips
  • 4 oz
    thinly sliced prosciutto, cut into strips

How To Make muffaletta pizza

  • 1
    o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
  • 2
    To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
  • 3
    Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
  • 4
    To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
  • 5
    Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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