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muffalata pizza

(1 rating)
safetyjedi avatar
Recipe by
Tommy Curtis
@safetyjedi
Sharps Chapel, TN

I recently bought a jar of muffalata olive salad for a crostini recipe and thought this would make a great pizza, so here it is! This is fast and easy to make and oh so good. It may be a little high on the sodium side but you can make variations that aren't so salty! You can also use mushrooms or artichokes for a meat free dish.

(1 rating)
yield 4 -5
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For muffalata pizza

  • 1 box
    pillsbury hot roll mix made with olive oil
  • 2 c
    muffalata olive salad or finely chopped green and kalamata olives
  • 2 Tbsp
    greek extra virgin olive oil or any evoo would do
  • 1 c
    grated parmesan romano cheese
  • 1 c
    grated asiago cheese
  • 6 oz
    sliced pepperoni or canadian bacon (optional)
  • 1/8 c
    finely chopped onion
  • 2 clove
    finely chopped garlic
  • 2
    finely chopped roma tomatoes
  • 2 Tbsp
    italian seasoning or fresh herbs

How To Make muffalata pizza

  • 1
    Preheat oven to 400 degrees.
  • 2
    Prepare the hot roll mix as directed on the box using the olive oil. And roll out on a pizza stone. Brush pizza crust with a small amount of EVOO.
  • 3
    Spread out dried Italian seasoning on top of the crust.
  • 4
    Mix together the muffalata, onions, garlic and tomatoes and spread out on the pizza crust.
  • 5
    Add cheeses to taste.
  • 6
    Add meats to taste on top of cheeses. You can also use mushrooms or artichokes which makes a great pizza.
  • 7
    Bake in 400 degree oven for 20 - 25 minutes or until done.
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