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mom's pizza bread

(1 rating)
ScorpioMommy avatar
Recipe by
Nancy Felice-Arkinstall
@ScorpioMommy
Hollister, CA

One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!

(1 rating)
yield 10 serving(s)
prep time 30 Min
method Broil

Ingredients For mom's pizza bread

  • 1 1/2-2 c
    cheddar cheese, shredded
  • 1 1/2-2 c
    monterey jack cheese, shredded
  • 1 1/2-2 c
    mozzarella cheese, shredded
  • 1-2 tsp
    oregano, dried
  • 1 can
    chopped black olives (small)
  • 1 can
    tomato sauce (8 oz.)
  • 1 can
    tomato paste (5.5 oz.)
  • 1 can
    oil (vegetable or olive - use empty paste can)
  • 1
    loaf of sweet french bread

How To Make mom's pizza bread

  • 1
    In a large mixing bowl, mix well: all cheese, oregano, olives, tomato sauce, tomato paste and oil.
  • 2
    Cut loaf of french bread in half, lengthwise. Spread mixture on bread, in a somewhat thin layer or it won't completely melt and place under broiler until cheese is melted and bubbly.
  • 3
    Slice and serve.
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