meatballs stuffed with garlic olives

How To Make meatballs stuffed with garlic olives

• 1

  Preheat oven to 400 degrees. Spray a sheet pan with a cooking non-stick spray. Set aside.
• 2

  In a large bowl combine hamburger, ketchup, panko crumbs, parmesan cheese, minced shallats, garlic powder, onion powder, salt, pepper, and aged Balsamic vinegar. Mix well with clean hands or a large spoon.
• 3

  Stir together eggs and milk until smooth, add to meat mixture. Mix well to combine all ingredients.
• 4

  Shape mixture into large balls ( the size of your palm) Press a Garlic Stuff Olive ( Mezzetta, Napa Valley Bistro - Garlic Stuffed Olives, get them at Kroger)into the center of the meatball, close with meat and form into a ball. Place on sheet pan 1 inch apart. Set in center of oven and bake for about 20 to 25 minutes until brown and cooked through.
• 5

  Remove the meatballs from the sheet pan, place meatballs in sauce of your choice. Dress meatballs with sauce, serve with pasta and sprinkle with parmesan cheese. ENJOY!!
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