meatball panni's
(2 ratings)
I made this using leftover meatballs from my "Melt in your mouth Italian Meatball" recipe.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For meatball panni's
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leftover meatballs & sauce
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8 ozprovolone cheese slices (one or two per sandwich
-
focaccia bread, cut into sandwich size squares,
How To Make meatball panni's
-
1Cut fociccia bread in half to make two slices of bread. Place cheese, then meatballs ( I usually cut my meatballs in half to fit better), then another slice of cheese.
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2Brown sides & melt cheese using panni press. If using skillet or griddle, flip over & brown both sides, use another skillet on top to help press down sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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