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manicotti big stuff

(1 rating)
BONNIEV avatar
Recipe by
BONITA VOGEL
@BONNIEV
MANDAN, ND

I MADE UP THIS RECIPE WHEN I WAS 15, AND I HAVE BEEN MAKING IT EVER SINCE, EVERYONE LOVES IT WHEN I MAKE IT, IT IS ALOT OF WORK, BUT THE END RESULT MAKES IT ALL WORTH WHILE

(1 rating)
prep time 1 Hr
cook time 1 Hr

Ingredients For manicotti big stuff

  • 6 lb
    hamburger
  • 1 lg
    onion diced
  • 1 Tbsp
    pepper
  • 1 Tbsp
    salt
  • 1 Tbsp
    chopped garlic
  • 2 Tbsp
    parsley flakes
  • 2 slice
    bread, any kind
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 lg
    bag of mozzerella cheese shredded
  • 2 box
    creamette manicotti noodles
  • 2 jar
    prego spaghetti sauce with meat
  • 2 Tbsp
    vegetable oil

How To Make manicotti big stuff

  • 1
    FRY THE FIRST 6 INGREDIENTS UNTIL THE HAMBURGER HAS NO PINK IN IT. ADD THE 2 SLICES OF BREAD SOAKED IN THE MILK AND ADD THE EGG AND STIR, ADD THE WHOLE BAG OF MOZZERELLA CHEESE AND STIR, UNTIL ALL THE CHEESE IS MELTED, IT SHOULD LOOK LIKE A GOOEY MESS, LET COOL
  • 2
    BOIL THE MANICOTTI NOODLES PER THE BOXES INSTRUCTIONS, BUT ADD THE VEGETABLE OIL TO STOP THEM FROM STICKING TO EACH OTHER, WHEN DONE, DRAIN AND PUT COLD WATER ON THEM SO YOU CAN STUFF THEM WITH THE MEAT MIXTURE.
  • 3
    I USE MY JELLY ROLL PAN FOR THIS, SPRAY IT WITH PAM FIRST AND THEN I PUT SOME OF THE PREGO ON THE BOTTOM, THEN I PUT THE STUFFED NOODLES INTO THE PAN, YOU WILL HAVE LEFT OVER MEAT, I TAKE THAT AND CRUMBLE IT ON TOP OF THE NOODLES, THEN COVER WITH THE REST OF THE PREGO SAUCE, AND SHAKE THE PAN SO THE SAUCE GETS EVERYWHERE. COOK AT 350 FOR ABOUT 30 TO 45 MINUTES UNTIL IT IS BUBBLING ON THE EDGES.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MANICOTTI BIG STUFF:

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