mama mia, thatza deliziosa!
(2 ratings)
What started as soup turned into a trip to the ER...I let it simmer and when we returned 1.5 hour later this was in the pan! But!! I think we were all glad it simmered! So yummy
(2 ratings)
Ingredients For mama mia, thatza deliziosa!
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1 candiced tomatoes. (fire roasted when availible)
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1 can14.5oz chicken broth
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1half and half (fill the empty can of broth with h&h)
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1 cloosely packed basil leaves
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1 Tbspgarlic, minced
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1 lbhot italian sausage
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2 ccheese tortalini (the precooked type)
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2carrot, sliced and blanched
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3 Tbspflour
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2 Tbspbutter
How To Make mama mia, thatza deliziosa!
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1In large skillet brown sausage, drain off fat and set aside. Wipe out skillet)
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2Add butter and cook tomatoes, basil and garlic for about 3-4 minutes. Transfer mixture to food processor, blender or emulsifier, add flour, and blend well. With tomato mixture out of pan, add chicken broth to pan. Return mixture to broth, mix well and bring to low boil.
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3Add Half and Half and bring back to boil. Then add sausage, tortellini and carrots. Simmer for 20-30 minutes or until thickened. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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