lightning fast healthy spaghetti
(2 ratings)
Sometimes you want food fast but, not "fast food." Well, this was the case one Friday evening after a long work week. I was starved for something good, filling, and quick. I went into my kitchen, started looking around, and got busy. Not only did I create one of the best-tasting spaghetti dinners I've eaten in a long time but, I made it all from start to finish in under an hour.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For lightning fast healthy spaghetti
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1 lbground turkey
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4 clovegarlic, minced
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1/2 mdyellow onion, diced
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1 mdgreen bell pepper, diced
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2 TbspItalian seasoning
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1/2 - 1 tspblack pepper
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1 tspgarlic salt
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1 tsplemon pepper seasoning
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1 jarpasta sauce or tomato sauce (24 oz)
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1 boxRonzoni healthy harvest whole wheat blend thin spaghetti (13.25 oz)
How To Make lightning fast healthy spaghetti
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1In a large skillet crumble ground turkey and start cooking over medium-high heat. Add in minced garlic, diced onions, and diced green bell peppers. Using a stir-fry technique mix all ingredients until meat is thoroughly cooked. Drain meat if you want, but there should be little or no fat oils left. -
2Add all seasonings to the meat mixture. Stir well to evenly distribute as you continue to stir over heat.
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3Pour tomato sauce or pasta sauce into the meat mixture. Stir well. Cover and reduce heat. Simmer for 20 minutes. Stir often to prevent sticking.
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4While the sauce is simmering, prepare pasta according to the package directions. You can substitute any type of spaghetti or pasta depending on your preference. Spoon sauce over pasta and serve with a green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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