lightened up turkey meatballs and sauce

Ingredients For lightened up turkey meatballs and sauce

• 1 1/2 lb

  ground turkey
• 1/2 c

  italian bread crumbs
• 1

  equivelent to one egg subsitute
• 1/3 md

  onion, chopped
• 1/4 tsp

  sea salt, or salt subsitute to taste
• 1/2 tsp

  black pepper
• sauce:
• 1 md

  onion, chopped
• 1 md

  green bell pepper, chopped
• 1 sm

  zuchinni, diced
• 2 clove

  garlic, minced
• 14 1/2 oz

  can diced tomatoes
• 90 oz

  six 15 ounce cans tomato sauce, i like hunts
• 6 oz

  can tomato puree
• 2 md

  bay leaves
• 1 tsp

  each dried oregano and sweet sweet basil
• 1/4 tsp

  crushed red pepper, or more to taste
• 1 tsp

  dried parsley
• 1/2 tsp

  each salt or salt subsitute and pepper, or to taste